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3 ways to reuse your old teabags in the kitchen

We all know that tea is a fabulous, refreshing, and natural beverage, but most of us will throw out old teabags without a thought, adding to the growing tide of waste. What most people don’t know is that tea and teabags are incredibly useful in a wide variety of, sometimes very unusual ways.

1. Tenderize meat: Marinate tough meat in black tea to make it more tender.

2. Smoke it: Add tea to a smoker to make tea-infused cheeses and meats.

3. Boil eggs: The Chinese also like to add tea leaves to the water after boiled eggs are cooked. This adds some flavour and colour to the boiled eggs.

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