We've continued commitment to developing our selection of machines for the ever changing snacking & drinking needs of employees.
Benefits Of Giving Employees Dark Chocolate
To misquote Marie Antionette ‘Let them eat Chocolate’. We all know it was cake, but let’s forget that for a moment because there is quite a lot of evidence to suggest that if as an employer you gave your workforce chocolate from time to time it would improve productivity and reinforce loyalty amongst your employees. Obviously, we don’t suggest this for anyone with a health condition such as diabetes.
Dark chocolate particularly is noted for its healthy side effects and here we have listed the five best things about giving your employees chocolate.
- It Keeps Your Employees Relaxed
When the pressure cooker of the work environment gets too much chocolate can help relieve the tension. Dark chocolate is loaded with magnesium and copper, minerals proven to help regulate blood pressure and maintain a proper healthy heartbeat.
- It Manages Their Stress
Everyone is stressed at the moment, aren’t they? A bit bite of dark chocolate can help with that: – Endorphins in your body are released when you taste chocolate that make you feel happy. This is particularly useful when you’ve been chained to your desk all day and the 3pm slump hits home.
- It Will Keep Their Heart Healthy
Small amounts of chocolate will help your heart too. Chocolate protects your heart from everything like heart attacks to hardening of arteries and even poor blood flow.
- It Boosts Their Immune System
Your immune system gets a boost from eating a small amount of chocolate too. Dark chocolate has high levels of Catechins that have been proven to boost your immune system.
- It Will Make You The Best Boss In The World
Lastly, who wouldn’t want to work for a boss who rewarded hard work and commitment with a good salary and perks like chocolate?