Bourbon…not the whiskey…the biscuit!

They have been a staple of vending machines for decades and when it comes to classic British treats, few can rival the enduring appeal of the Bourbon biscuit. This beloved chocolate sandwich biscuit has been a staple in households and tea times for over a century. But where did it all begin?

From Humble Beginnings to Royal Naming

The story of the Bourbon biscuit starts in 1910 with Peek Freans, a biscuit manufacturer based in Bermondsey, London. Known for their innovative creations, Peek Freans introduced this delightful treat to the market. Initially called “Creola,” the biscuit was later renamed “Bourbon” after the European royal House of Bourbon. The name change was likely a marketing strategy to give the biscuit a touch of sophistication and elegance.

The Perfect Recipe for Success

The original Bourbon biscuit featured a simple yet irresistible recipe: two thin chocolate-flavoured biscuits with a smooth chocolate buttercream filling in the middle. This combination of textures and flavours quickly won over the hearts of many, making it a popular choice for both children and adults.

A Cultural Staple

Throughout the 20th century, the Bourbon biscuit’s popularity soared. Its affordability and delicious taste made it a common feature in British households. Whether enjoyed as an afternoon snack or a treat with tea, the Bourbon biscuit became a symbol of comfort and nostalgia.

The biscuit’s cultural significance extends beyond just being a snack. It frequently appears in British television shows, literature, and casual conversations, solidifying its status as a cultural icon. Its recognizable design, featuring the word “Bourbon” and decorative dots, has remained largely unchanged, adding to its nostalgic charm.

Variations and Modern Production

While the classic Bourbon biscuit remains the most beloved, there have been several variations over the years, including different flavours and sizes. Despite these changes, the essential elements—chocolate biscuits and a chocolate filling—have stayed the same.

Today, the Bourbon biscuit is produced by several major manufacturers, including McVitie’s and Crawford’s, as well as various supermarket brands. Its popularity has also spread beyond the UK, making it a favorite in many Commonwealth countries.

Fun Facts

• Name Origin: Despite its royal name, the Bourbon biscuit has no connection to bourbon whiskey.
• Design: The iconic design with the word “Bourbon” and decorative dots has remained consistent for over a century.