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Coffee : Selection


Coffee Selection

Manual Selection of the finest coffee beans

Once cleaning and drying is complete, selection is necessary in order to eliminate possible defects or impurities.

The main controls applied for green coffee, and carried out through optic machines are:


Splits possible metallic particles

Cleanup and split up:

Eliminates the coffee’s heaviest or lightest bodies


Classifies the grain’s riddle and eliminates those out of standard


Eliminates all bodies which don’t have the grain’s density


Eliminates the grains that don’t correspond to the established standards


Guarantees the perfect quality

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