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Recent Vending News

Social Media and how it has grown in the last 10 years.

Social Media and how it has grown in the last 10 years.

Social Media and how it has grown in the last 10 years by Jason Kay We are now in the age of Social Media and my how it has grown in 10 years. As a business if you aren’t on one of these sites you are missing out on serious traffic and a lot of […]
Peet’s Coffee added to the Flavia Range

Peet’s Coffee added to the Flavia Range

UK Vending Ltd supplier Mars Drinks has entered an agreement with Peet’s Coffee & Tea, to bring Peet’s premium coffee to offices across North America. Peet’s coffees are now available as part of Mars Drinks’ workplace beverage portfolio, which includes FLAVIA® brewers, coffees, espressos, teas and hot chocolates. Mars Drinks is offering three of Peet’s […]
What People Consider “Good” Customer Service

What People Consider “Good” Customer Service

The basis of awesome customer service should be kept simple. Here’s 6 simple suggestions:- 1) People who were given the bad news first were more likely to feel better about what they were told, while people who were given the bad news last were more motivated to act on the news. 2) Responding to your […]
The Hierarchy of Espresso Characteristics

The Hierarchy of Espresso Characteristics

The Hierarchy of Espresso Characteristics This can be broken down more times than I care to count, so I’ll stick to what I see as the most common characteristics that people have and do refer to when praising a particular blend or shot of espresso. Crema 1 – quantity 2 – color 3 – texture/consistency […]
Coffee : Blending for the Perfect Espresso

Coffee : Blending for the Perfect Espresso

BLENDING FOR ESPRESSO Coffee Blending is necessary for espresso since a single coffee origin will lack the complexity desired. It is important to remember that the advantage of espresso over other brewing methods is a result of the formation of the crema. Without the crema the espresso would be strong, thick coffee. The crema is […]
Coffee : Roasting

Coffee : Roasting

Coffee Roasting Coffee roasting is an art which requires experience: during this process chemical modifications take place. These form the coffee’s taste and fragrance. For the coffee roasting procedure, or toasting, the raw beans are first selected and then put in roasting machines. Roasting is a heat process that turns coffee into the fragrant, dark […]
Flavia Barista Coffee Brewer : Update December 2014

Flavia Barista Coffee Brewer : Update December 2014

FLAVIA® Barista is more than just a coffee maker; it’s like having a coffee shop expert in your office. That’s because it’s the only single-serve office brewer that crafts perfect coffees, teas, lattes, cappuccinos, and authentic espressos, all at the press of a button. With the introduction of the FLAVIA® Barista comes a portfolio of […]
Coffee : Grinding

Coffee : Grinding

COFFEE GRINDING Every preparation needs the right grinding: fine grinding for the espresso machine, medium for the mocha, coarse for filter coffee. In the past years the market for ground coffee has increased. Due to the propagation of coffee-machine types and preparation ways, the correct grinding is ever more important. The type of grinding in […]
Coffee : Extraction

Coffee : Extraction

EXTRACTION The coffee beans are extracted by two methods, Washed and Died (Natural) Washed Processing It is important to note that the processing of coffee, specifically washed coffee, varies notoriously from region to region. But lets cover the basics:- The cherries are sunk into water to continue sorting, ripe cherries will sink to the bottom […]

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