Recent Vending News

Climate change could mean the end of coffee, chocolate and bananas!

Almost every time you tune on the television news or read a headline in the newspapers, it tells of impending doom due to climate change. We’re not about to try and tell you what to believe, but if the scientists predictions about how global warming will affect the planet in the next thirty years are […]

National Cappuccino Day

Today in the United States is National Cappuccino Day and we thought that it was as good an excuse as any to enjoy this fabulous Italian drink. The history of the cappuccino, a beloved espresso-based beverage with its distinctive layers of espresso, steamed milk, and frothed milk, can be traced back to Italy and its […]

The health benefits of drinking hot chocolate

As the winter closes in and the long cold nights set in let’s talk about one of the most delightful and comforting drinks out there – hot chocolate! You know that warm, rich, and velvety goodness that wraps you in a cozy hug with every sip. But guess what? Hot chocolate isn’t just about indulgence; […]

National Sandwich Day

Sandwiches and vending machines were practically made for one another, although separated in their invention by a couple of centuries. National Sandwich Day is observed on November 3rd each year and is celebrated in various countries around the world. This day is dedicated to honouring the beloved sandwich, a culinary creation that has become a […]

Brew me my bean free coffee

We have all become very accustomed to coffee derived from, err coffee beans haven’t we? Well in the future, we may enjoy the taste of ‘coffee’s’ derived from other sources including chickpeas. US food-tech company Voyage Foods has introduced a new ‘bean free’ coffee derived from roasting chickpeas, rice hulls and green tea derived caffeine. […]

Sipping Sustainably: Navigating the Carbon Footprint of Your Coffee

In the realm of global trade and daily rituals, the coffee industry stands as a vibrant tapestry, connecting cultures and stimulating conversations. However, beneath the rich crema and aromatic notes lies a substantial environmental challenge—the carbon footprint of coffee production. From the sprawling plantations to the corner cafes, every step in the journey of your […]

Kayak vending machine in Dover

Here at UK Vending we love vending machines. The more unusual the better sometimes. We have looked at machines that vend gold, vegetables, cars and now there’s a new one and right on our doorstep in Kent. The Port of Dover has Launched the United Kingdom’s first 24/7 Kayak Vending Machine in the UK! The […]

Why is Half Caff trending?

Half-caff refers to a blend of regular and decaffeinated coffee, typically with a 50/50 mix of each. It’s a popular option for people looking to enjoy coffee with a reduced caffeine content while still benefiting from the energizing effects of regular coffee. This type of coffee has gained attention recently, as more people seek a […]

A new ethically sourced Kit Kat bar

Nestle, the Swiss food manufacturer behind vending machine favourite Kit Kat have recently introduced a new version of their standard biscuit treat but with a difference. The cocoa mass that they use to make the chocolate covering over the wafers has been sourced from beans grown by farmer families that are taking part in Nestle’s […]