#TeaFact! Traditionally, milk was put into a cup before the tea to protect the delicate china.
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Taylors Coffee Capsules
Meet the new way to enjoy our coffee.
We’ve captured the definitive flavours of the world’s best growing regions, and packed them into a range of simple coffee capsules. They’re compatible with all Nespresso®* machines and stay fresh without any excess packaging.
Here’s a quick look at the range, but you can find out more at the Taylors Coffee Capsules online shop.
We call our Kenyan coffee capsules ‘Heirloom’ because they come from the country’s traditional varietals - some cultivated since the beginnings of the Kenyan coffee industry, others identified and catalogued in the years that followed.
Their taste profile typifies the flavours which have made Kenya, and much of East Africa, so famous for coffee growing - a lively, fruity quality, represented here by hints of blackcurrant and apricot jam, and fragrant, floral notes.
Colombia is divided into 32 ‘departments’, and the Huila Department lies in the southwest. It boasts the country’s highest volcano (the Nevado del Huila) and the source of its principal river, the Magdalena - and a particularly good reputation for the quality of its coffee.
That’s where we source the beans for our capsules, and their flavour profile demonstrates why Huila is considered one of the best growing regions in Colombia. A long roast softens their clean, lifting acidity into a mellow, elegant espresso, delivering delicate flavours of sweet lemon, gentle malts and a whisper of vanilla.
Brazil Yellow Bourbon
Brazil has been the world’s biggest coffee producer for 150 years. It has given Brazilian coffee a deserved reputation for being capable of producing consistently good quality coffee - and that quality and scale, plus a tendency towards beans with a deep, chocolatey flavour profile.
It’s the reason it provides the foundations for so many great blends - but the very finest Brazilian coffee deserves to be tasted on its own. The Yellow Bourbon varietal coffee in our capsules shines with a long, slow roast, developing notes of walnut and toffee and a touch of smokiness.