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Vending machine classics: history of our favourite snacks

Cheetos: It takes 10million pounds of Cheddar cheese to make the seasonings for these American classics. The powdered cheese was developed in the Second World War by boffins who wanted to find ways of dehydrating food which soldiers could take into battle.

Frazzles: These delicious bacon rashers are in fact – vegetation friendly and no pigs were harmed in their making.

Twiglets: They taste of Marmite so they must be made with Marmite right? Wrong – it’s just general yeast extract that is used to give them their taste.

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